Our Products

Products that redefine standards

E1404

Oxidised Starch

E1404

Properties

  • High stability against heat and water
  • Increased water absorption capacity in food systems

E1410

Monostarch Phosphate

E1410

Properties

  • High moisture retention ability
  • Stability against acids

E1413

Phosphated Distarch Phosphate

E1413

Properties

  • Increased resistance to heat
  • Reduces oxidation speed in food processing

E1414

Acetylated Distarch Phosphate

E1414

Properties

  • High resistance to heat and moisture
  • Transparent structure suitable for use in beverages

E1420

Acetylated Starch

E1420

Properties

  • Used in the production of light desserts and cakes
  • As a thickening agent in beverages

E1422

Acetylated Distarch Adipate

E1422

Properties

  • Improved stability against moisture
  • Creates gel-like properties in textures

E1451

Acetylated Oxidised Starch

E1451

Properties

  • Creates soft and flexible textures
  • Reduces oil absorption in cooking processes

SEMI E1442

Hydroxypropyl Distarch Phosphate

SEMI E1442

Properties

  • Increased stability against heat and acids
  • Improved solubility properties in water

Gelatin Film

Cold Gelatin Film

Gelatin Film

Uses

  • Mayonnaise, dressing, instant dessert, snack, cake powder, nuts coating

Stabilizers

Various Stabilizers

Stabilizers

Uses

  • Dairy, sauces, meat, dessert, beverages, analog products, cosmetics