| Nuts Coating | - Improves coating adhesion to nut surfaces
- Creates uniform and attractive coating
- Enhances resistance to moisture and heat
- Extends product shelf life
- Increases crispiness
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| 3D Cereals | - Increases volume and creates proper structure
- Maintains product shape over time
- Creates pleasant crispy texture
- Reduces oil absorption
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| Breakfast Cereals | - Improves texture and palatability
- Enhances stability when in contact with liquids (e.g., milk)
- Maintains appearance after liquid absorption
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| Uniform Chips | - Enhances crispiness and desirable brittleness
- Reduces oil absorption during frying
- Improves shelf life and final product quality
- Reduces staling during storage
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