| Ketchup / Dressing | - Creates stable and uniform thickness
- Controls syneresis (water separation)
- Stability at room temperature and refrigeration
- Extended shelf life
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| Mayonnaise | - Forms stable emulsion and prevents phase separation
- Improves creamy and uniform texture
- Reduces oil absorption and lowers calories
- Enhances stability in low-fat products
- Oil replacement
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| Hot Sauce | - Maintains texture at low pH
- Prevents phase separation and spice sedimentation
- Increases heat stability
- Improves mouthfeel and flavor longevity
- Maintains texture uniformity during shelf life
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